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(773) 478-7785Lincoln Square·Chicago
Heirloom · Since 1948

A Lutz wedding cake.

Hand-built tiered cakes for Chicago weddings — European craftsmanship, real ingredients, and three generations of practice.

What goes into

A Lutz wedding cake.

Lutz's Wedding Cake Brochure
Section 01

European craftsmanship.

From cascading flowers to fresh-sliced strawberries, you can tell everything about a Lutz wedding cake is created just for you! Our bakery employs many associates, each with their own specialty. Some bake, some assemble, some decorate and some create. Many hands go into creating a cake that is uniquely yours.

The result is heirloom-quality work that arrives feeling personal, never mass-produced. A cake that is uniquely yours, the moment it leaves Montrose Avenue.

View galleryLutz's Wedding Cake Brochure
A Lutz congratulatory cake
Section 02

Over seventy-five years of tradition.

In 1948, Mr. and Mrs. Fred Lutz opened their shop on Montrose Avenue in Chicago, where it continues to operate and serve it’s customers. They brought their European influence, traditions and methods which continue to be part of the baking done today. A Lutz cake is in a class of it’s own … and it will be part of your wedding memories for years to come.

View galleryLutz's Wedding Cake Brochure
Section 03 · Taste

“Very light, and not too rich.”

Fresh fruit, fresh eggs, pure whipped cream and sweet butter (with no artificial flavors or preservatives) make a Lutz cake taste as exquisite as it looks. But although they look incredibly rich, the flavor is surprisingly light and nuanced. Combined with endless choices for cake layers, frosting and filling, the unique subtly of taste will make a Lutz wedding cake memorable to everyone on your guest list.

View galleryBook a tasting
Section 04

Your dream cake.

Our staff’s priority is to make your “Dream Cake” a reality. We have an extensive photo gallery to help inspire, excite and direct you to create your unique wedding cake. We offer complimentary tastings too (by appointment).

View galleryLutz's Wedding Cake Brochure
Press & Recognition

The awards pour in.

1990

Jay Beam / Chicago Magazine — Best Desserts.

1992 · 1993

Chicago Magazine Reader's Restaurant Poll — Best Desserts.

1976

Bakery Productions & Marketing — Small Bakery of the Year.

1957

Chicago Retailers Bakery Association — Award of Excellence.

“Still nuts about Lutz.”— James Ward, Chicago Magazine, July 2003

Chicago Magazine

Ready to start your tasting?

Tastings are complimentary and by appointment. Visit us at 2458 W. Montrose Avenue or give us a call.

Visit us(773) 478-7785